| | DECEMBER 201819Consultants ReviewThe USP of One Sprig is to offer highly customized business solution and consultancy services within the budget and continual support to our clients for all needsturnkey projects. Apart from this, we also take management projects for already up and running businesses. We also specialize in Food Styling and Photography, Recipe Documen-tation, SOP and Costing and Market-ing for the Standalone as well as the online businesses,' speaks Devbrat Bhardwaj, Founder & Consultant. The Ideation of One Sprig The ideation of One Sprig dates back to the time when Devbrat was pursu-ing his bachelor's degree in Hospital-ity and Hotel Administration. Been brought up in a culture where guests are revered, he inculcated true Hos-pitality quite early from his mother. Eventually, he added methods to this culture and this was the time when he was inspired to contribute to the industry and be a part of it. To seek the best of hospitality standards and to garner experience up his sleeve, Devbrat started as a Management Trainee with a Five Star Hotel to hone the tricks of the trade. After a considerable stint as a Chef at Hotels, he moved to work with stand-alone restaurants to explore the exciting yet challenging work envi-ronment. Quick to pick the nuances of standalone, he shared his inputs with his peers who further encour-aged him to convert the idea into a successful business model. This marked the beginning of One Sprig.Combining unparallel experi-ences with comprehensive capabili-ties to deliver high-end results, the company does an in-depth study of the requirements for the project and customize each aspect for suit-able outcomes. Its top of the line services includes Hospitality Proj-ects for all kinds of Restaurants and Hotels, QSR, Commercial Kitchen and Management Agreements of up and running a business. "We see hospitality business like a mechani-cal clock where even the smallest parts are crucial for the uninter-rupted functioning. Thus, we bring together all the expertise under one roof, be its feasibility study, undertaking a new project, opera-tions, commercial, Human Resourc-es or Marketing'" says Pritam Das, Co-Founder and Consultant.The Way ForwardThe USP of One Sprig is to offer highly customized business solution and consultancy services within the budget and continual support to our clients for all needs. Since inception, the growth of One Sprig has been consistent. With an expert team of five individuals, the company has been receiving excellent client feed-back for its consulting work. "We would like to play a role of facilita-tors for individuals or the group of individual or any company who would like to join this bandwagon of Hospitality and Service Industry. We are prepared to provide any kind of support or expertise required for the beginners or established players alike," mentions Devbrat.In the years to come, One Sprig aims to establish itself as one of the leading and sought-after hospital-ity consultant in the country. "We also have the ambition to spread our wings and take up projects overseas. Aside, we would also like to pen-etrate Karnataka with our in-house Brand, The Kanteen Company and take it the masses" he adds. One Sprig is positive about its growth and so it is planning to strengthen its team by hiring talents and nur-turing them to contribute to the future of hospitality. (L-R): Devbrat Bhardwaj, Founder & Consultant and Pritam Das, Co-Founder & Chef Consultant HOSPITALITY20CONSULTANTS - 2018
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